From a boy to a man, from putting on a pair of sneakers and galloping around on the green field to picking up the handle and fighting alone in the game world to win the golden cup, what remains unchanged is the love for football. Every time I se... ...
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
How can watching the ball in the middle of the night be short of food to celebrate together with you? Make a sushi tower out of spam lunch meat. Pour in a glass of ice beer. It's very delicious to dip the salty and fragrant lunch meat in mustard... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
Many people don't like chicken breast. They think it's old and woody. In fact, it's not. The right way to eat it. Chicken breast is super delicious. The chicken breast tissue is very suitable for making chicken silk. You can choose to cook or st... ...
I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Deep fried peanuts. Erguotou Kwai. A dish of fried peanuts. Porridge, fried cake, oil cake, and bean sprouts can also be mixed with some fine powder. Kelp silk is super fragrant. Short bean sprouts taste crisp. The market is generally sold. Long... ...
The price of swimming crab is beautiful. Spicy crab is made.
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Frozen tofu is frozen from fresh tofu. It has many pores, good elasticity, rich nutrition and delicious taste. Frozen tofu can be used to make many delicacies. After freezing, the internal structure of the new tofu changed. The shape of the new ... ...
Fresh and delicious vegetable soup. The tenderness of clam meat is integrated into the loofah. The fragrant loofah is fresh, tender and juicy. Luffa is a famous beauty melon. Luffa contains B vitamins to prevent skin aging and vitamin C to white... ...
The annual Mid Autumn Festival is coming soon. When it comes to Mid Autumn Festival, it's natural to think of moon cakes. It's a traditional custom to eat moon cakes on Mid Autumn Festival. Although I don't like moon cakes very much, I still eat... ...
Dirty series of desserts is the online red of the dessert industry. Recently, a new dirty puff came out in a dessert shop in Shanghai. Everyone became a sensation. They queued up to buy it. What should we do about this kind of food that is not i... ...
The health preserving Soup for protecting the liver and eyesight is also relatively simple.
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
Sweet and sour sweet sweet and sour pork ribs. A famous traditional dish.
Crispy layer is one of the classic French desserts. With crispy layer of skin and sweet red bean filling, you can absolutely capture the heart of the food. In order to enrich the taste of the crispy layer of red beans, this time you add some dri... ...
I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -